A Table with Coline Doussin, Pastry Chef at Saint James Paris

Coline Doussin, pastry chef at Saint James Paris, captured the attention of food enthusiasts at the 31st edition of the Chocolat Salon in Paris. Her stand, brimming with infectious energy, drew in professionals and curious visitors eager to discover her latest creations. Between melt-in-the-mouth textures and subtle aromas, her creations blend refinement and modernity while respecting culinary traditions. ⏱️ 1 min read Latest facts and recent developments This year, Coline Doussin chose to highlight local products, including Tunisian chocolatiers, by creating original pairings between Tunisian terroir and French classics. Her respectful approach to ingredients and her passion for innovation captivated visitors, who were eager to taste pastries with vibrant colors and surprising flavors. The event, which brings together hundreds of professionals each year, allowed the chef to share her expertise and passion for pastry. Coline Doussin's presence at the Chocolat Salon highlights the growing importance of Tunisia in the international culinary scene. Her work, which blends tradition and modernity, embodies the spirit of a dynamic Tunisian cuisine. Through her creations, she invites people to rediscover the flavors of her homeland through a refined and contemporary lens. This collaboration with local artisans opens the door to future partnerships that could further enrich the Tunisian gastronomic landscape. ⚡ Key points ▸ Her respectful approach to ingredients and her passion for innovation captivated visitors, who were eager to taste pastries with vibrant colors and surprising flavors. ▸ This year, Coline Doussin chose to highlight local products, including Tunisian chocolatiers, by creating original pairings between Tunisian terroir and French classics. ▸ This collaboration