Harissa and Pizza Unite in Nabeul for Fusion Cuisine

The 2026 Nabeul Harissa Festival highlighted a bold culinary collaboration between Italy and Tunisia. Italian chef Carmine Raucci and Adnen Ben Nasser Hammami, president of the Tunisian Professional Pizzaiolos Association, presented unique dishes such as 'Parmigiana Tunisienne' and 'TUN-ITA Pizza,' blending the flavors of both cultures. These creations, born from an artisanal exchange, captivated the audience during an engaging and interactive cooking show. At the heart of Nabeul's beach, the event gathered hundreds of festival-goers eager to explore this new gastronomic frontier. Visitors had the opportunity to witness the preparation of these unique dishes, where harissa, an iconic element of Tunisia, joins forces with Italian tradition. This sensory experience highlighted cuisine's ability to build bridges between peoples. This culinary bridge symbolizes a desire to bring together two gastronomic traditions. By merging Tunisian and Italian expertise, the festival underscores the importance of cultural exchange. An initiative that promises to leave a mark on future festivals and enhance the visibility of both countries on the international stage. Flash Radio keeps you informed in real time.