Tunisian Agrofood at Sial Paris 2026

✅ Good news — Flash Radio shares this positive update with you Nine Tunisian companies specializing in olive oil, dates and their derivatives will participate in Sial Paris, taking place from October 16 to 21, 2026. Other sectors represented by the 71 companies present include preserved foods and ready-to-eat meals; seafood products; grain products; pasta and couscous; confectionery; sauces and spices; organic products; and traditional dishes. ⏱️ 3 min read Recent facts and developments This participation aims to strengthen the presence of Tunisian products on European markets, while highlighting their quality and unique characteristics, according to a statement from the Ministry of Industry, Mines and Energy, adding that Tunisia seeks to enhance the visibility of its traditional agrofood products on European markets through the initiative 'Tunisia, Land of Flavors', fitting into a broader effort to support exports and access to international markets. This initiative aims to better promote Tunisian olive oil — particularly extra virgin olive oil — as well as 'Deglet Nour' dates and their derivatives among European consumers and professionals. It also aims to establish new commercial relationships with importers, distributors and economic partners. This participation brought together six companies operating in the olive oil sector and three specializing in dates and their derivatives, which offered a diversified range combining product quality, ancestral local know-how and innovation in production, valorization and marketing. A delegation composed of representatives from the ministry, the Technical Center for Packaging and Packaging (Packtec) and the Groupement des Industries de Conserveries also took part in this event.